Johnny’s Pizza in Atlanta, Georgia is located in the area of Lenox Park. Owners Scott Allen and Bruce Jackson got their start at the original Johnny’s Pizza in New York. Bruce started working there when he was sixteen years old and has not looked back since.
Bruce opened his first Johnny’s Pizza with Johnny’s brother Rosario at the age of nineteen. Six years later he partnered with Scott and they moved to Atlanta, Georgia. They started in a small storefront with a pizza box that had “Now Open” written on it.
Their passion for pizza and love of their clientele got them thinking of franchising. Their franchise idea took off and now there are Johnny’s Pizza all over. The one in Atlanta get a four-point-three-star rating with over three hundred reviews.
When they started franchising outside of Georgia, they used the name Johnny Brusco’s Pizza. Today, Bruce’s son, Luke has the job of expanding Johnny’s Brusco’s Pizza nationwide.
Nancy’s Pizza, located in the Old Fourth Ward district of Atlanta, Georgia got its humble beginnings in Turin, Italy. Rocco and Nancy Palese were making pizza’s in Italy before emigrating to the United States in 1969 with their three children.
They landed in Chicago where they opened their first pizza parlor. This is where Rocco started moving away from the thin crust pizza and experimenting with the concept of the stuffed pizza once he got his mother’s recipe.
He perfected the stuffed pizza and opened the first Nancy’s Pizza in Illinois. The restaurant only held thirty-five people but was so popular that he had to expand it to a seating of one hundred and forty people. This was mostly due to them getting called “The Best Pizza in Chicago” by the Chicago Magazine.
Eventually they partnered with a man named Dave Howey to open another Nancy’s Pizza in Illinois. They opened several restaurants before Dave bought the Nancy’s name. Eventually he went on to create a franchise which has spread all around the states.
When ordering at Nancy’s Pizza, one can create their own pizza or order one of their specialty pizza’s. They will even ship their pizza’s nationwide. They give three choices when ordering, there is a two pack, a four pack and a six pack.
Amailfi Pizza inDowntown Atlanta, Georgia uses the old-style pizza known as Neapolitan pizza. They use a six-thousand-pound wood-burning brick oven that is made in Italy. The oven is heated to nine hundred degrees and cooks the pizza in about seventy seconds.
There is actually an association called the Associazione Verace Pizza Napoletana that the Neapolitan pizza restaurant owner belong to. They pledge to make their pizza’s in the traditional style using 0 wheat flour, tomatos that were grown in Italy and freshly made mozzarella cheese. Amailfi Pizza is committed to keeping the tradition alive.
This type of pizza is becoming very popular in the United States as there is at least one of these styles of pizza in every city. Amailfi Pizza is no exception with close to one thousand online reviews and well over a four-star rating.
Serving the greater Atlanta, Georgia area for years, Atlanta Hood Cleaning Pros has the professionally trained hood cleaners’ commercial kitchens trust. When they do their hood cleaning, they will take before and after photos and sticker the hood, so the fire marshal knows it was professionally cleaned.